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A La Carte
| Baithak’s
Chicken Shiraz (our Signature dish) - |
Rs. 230.00 |
Tender pieces of chicken marinated in a cream & cashew paste
served with Tandoor skewed onions, tomatoes and green pepper
Supreme of chicken marinated with cream, cheese, coriander stem
and cardamom with egg glazing.
| Murgh Malai Kabab - |
Rs. 210.00 |
Boneless tender pieces of chicken marinated in yogurt and spices,
cooked in Tandoor.
| Chicken Tikka - |
Rs. 210.00 |
Boneless dices of chicken marinated in aromatic spices and grilled
in the Tandoor
| Tandoori Murgh - |
Rs. 170.00 |
Tender pieces of chicken on the bone marinated in spicy yogurt,
chilly and ground spices, baked on skewers in our Tandoor.
| Chicken Pakoda - |
Rs. 210.00 |
Chucks of chicken deep fried in chick-pea batter.
| Tangri Kabab - |
Rs. 150.00 |
Succulent chicken legs marinated in nuts and yogurt and cooked on
skewers in our clay oven
Tender fillets of fresh fish seasoned in yogurt and fresh herbs
and roasted in the Tandoor
Finely minced lamb seasoned with chopped onions, garlic, ginger,
herbs rolled on a skewer and and cooked in the Tandoor.
| Burrah Kabab - |
Rs. 160.00 |
Chunks of lamb on bone seasoned in aromatic spices and roasted in
the Tandoor
| Chicken Lolly - |
Rs. 140.00 |
Chicken wings deep fried in white flour batter.
| Paneer Tikka - |
Rs. 140.00 |
Grilled cottage cheese marinated in yoghurt with ground spices and
saffron
| Vegetable Platter- |
Rs. 130.00 |
An assortment of Tandoori aloo, paneer tikka and chilly gobhi morsels
| Chilly Gobhi / Tandoori Aloo - |
Rs. 120.00 |
Cauliflower / Potatoes stuffed with cottage cheese, nuts and raisins
cooked on skewers in our clay oven.
Deep fried scallops of freshly minced spinach and chic peas with
a creamy stuffing
Home made cheese minced with bread crumbs and chopped onions, garlic,
ginger, herbs rolled on a skewer and cooked in the Tandoor.
| Chick Mussallam- |
Rs. 190.00 |
Chicken pieces cooked in thick curry sauce with herbs and spices.
| Murgh Makahani - |
Rs. 175.00 |
The universally popular Tandoor- grilled chicken in fresh tangy
tomato gravy
| Kadai Chicken - |
Rs.175.00 |
chicken cooked with green pepper, onion, tomatoes, ginger, garlic
and spices
| Handi Chicken - |
Rs.175.00 |
Tender pieces of chicken cooked with tomatoes, onions and freshly
grounded spices.
| Methi Chicken - |
Rs.175.00 |
Lean and tender pieces of boneless chicken meat cooked with Indian
spices, fenugreek and white sauce
| Chicken Kali Mirch - |
Rs.175.00 |
chicken cooked in a mild creamy sauce with ground pepper and spices
| Malai Tikka Masala - |
Rs.175.00 |
Cubes of marinated chicken roasted in the Tandoor and then smothered
in rich tomato and cream gravy.
chicken pieces cooked in minced meat gravy with herbs and spices.
| Chicken Curry - |
Rs.120.00 |
Chunks of lamb cooked with fresh spinach, onion, garlic, ginger
and spices.
Tender morsels of lamb cooked in onion sauce with yogurt, nuts,
cream and a unique blend of spices and and kashmiri chillies
| Mutton Masala - |
Rs.150.00 |
Lamb shank slow cooked with fresh onion, garlic, ginger in a rich
sauce touched with tomatoes, finished with fresh coriander
| Keema Kalejee - |
Rs.140.00 |
| Paneer Makhani - |
Rs.120.00 |
Cubes of homemade cheese with tomatoes and spices in a creamy sauce.
| Pudina Paneer Mushroom - |
Rs.120.00 |
Fresh mushrooms cooked with homemade cheese cubes, mint and spices
| Paneer Bhujia - |
Rs.120.00 |
Minced home made cheese pan-cooked in onion sauce and freshly chopped
chillies, onions and tomatoes
| Navratan Korma - |
Rs.110.00 |
An assortment of fresh vegetables cooked in a creamy almond and
cashew nut sauce. A specialty of North India.
| Peas Mushroom curry - |
Rs.110.00 |
Fresh green peas cooked with mushroom and Indian spices.
Homemade cheese cooked with fresh garlic, ginger, onion, green pepper,
tomatoes and spices.
Homemade cheese cubes cooked in rich, creamy sauce, nuts, raisins
and spices
Cubes of homemade cheese smothered in freshly ground spinach.
Homemade cheese and vegetable croquettes, simmered in a cream sauce.
| Mixed Vegetables - |
Rs. 90.00 |
Mixed garden fresh vegetables cooked with herbs and spices
Diced potatoes tossed with cumin, turmeric, chilli and coriander
Slow cooked black lentils, sauteed with butter, garnished with fresh
cilantro and green chillies, a speciality of the North-West frontier.
Yellow lentils finished with browned garlic, cumin, green chillies,
tomatoes and fresh coriander
Pindi Chana Whole chick-peas cooked in tomato and onion sauce
Fresh yogurt in a blend of shredded cucumber, tomatoes and chopped
coriander/ Pineapple/ Boondi
Long grain Basmati rice cooked in a sealed pot with succulent pieces
of chicken in a blend of mild spices
| Gosht Biryani - |
Rs.160.00 |
Long grain Basmati rice cooked in a sealed pot with juicy pieces
of lamb in a blend of fresh spices.
| Vegetable Biryani - |
Rs.85.00 |
Long grain Basmati rice cooked with fresh vegetables in a blend
of exotic spices and herbs
Long grain Basmati rice steamed and garnished with fresh peas
Whole wheat bread made in the tandoor.
Soft Unleavened bread made from refined flour, baked in Tandoor.
| Laccha Paratha - |
Rs.24.00 |
A multi-layered whole wheat bread with melted butter
One of India’s ancient and romantic breads, light and soft
like a Roomali, the Indian word for handkerchief.
Unleavened bread made with a combination of Chickpea flour and whole
wheat flour
A biscuit like, crisp but soft unleavened whole wheat bread flavored
with ajwain (carom seeds)
| Pudina/ Mirchi Paratha - |
Rs.26.00 |
Multi-layered whole wheat bread garnished with a choice of freshly
ground mint powder/ red chilly flakes
A multi-layered white wheat bread lightly doused with melted butter
Unleavened white bread stuffed with onions and baked in Tandoor
Unleavened white bread stuffed with mashed potatoes, homemade cheese,
onions and spices and baked in Tandoor.
Unleavened white bread stuffed with spices and minced lamb
Indian ice cream made of skimmed milk and enriched with pistachios, almonds and saffron served on a wooden popsicle stick. |
Prices are subject to change without prior notice
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